Soy sauce
By VicentaLakin
Recipe Recommendations
- Sweet flying cake crust 2 bunk
- egg yolk 2 only
- Homemade soy milk 60 grams
- light cream 60 grams
- white granulated sugar 15 grams
- tofu appropriate amount
- sweetening
- roast
- several hours
- simple
Steps for Soy sauce
1
Two thaws of thaw
2
(b) Collapse them together
3
Volatile
4
Sliced into 12 pieces
5
Take two flats and fold them together
6
(b) The size of the dumpling skins made of a crutches
7
(a) Put the skin in the egg tart, sort out the shape, slightly higher on the edge, and quench it for a little while after all has been done (which can begin to barter)
8
Two eggs. Take off the protein, only yellow
9
Add white sugar blend
10
It's pre-cooked soy sauce to cool it down
11
Pour soy milk into yolk
12
And pour it in
13
(a) To mix the water with the egg, and to spare it
14
Get a piece of tofu, cut some tofu, and put it in the egg jar
15
Pour in egg water
16
In the middle of the oven, 220°C, 20 minutes, done。