Frozen freckles
By VicentaLakin
Cooking geese with ice florid sauce is not strange to Cantonese. Sweet sour sour sauce wrapped in softly cooked geese, delicious, appetizing, and eating
Recipe Recommendations
- goose axil of 5
- Iced plum sauce 5 tablespoons
- ginger slices appropriate amount
- onion appropriate amount
- garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- sour and salty
- cook
- half an hour
- ordinary
Steps for Frozen freckles
1
Goose armpits are washed, water is appropriate in the pot, two gingers are boiled for two minutes。
2
Rinse with cold water, dry water。
3
Hot frying pan, a little oil, garlic, ginger, onions。
4
Add a proper amount of water, then add ice-fat sauce and boil。
5
Put it in the geese, boil it and turn it into a fire。
6
It's about 20 minutes to boil。
7
When the geese are soft enough, the fire gathers juice。
8
Just a little thick。