Tunnel

By VicentaLakin

Tunnel
Every week, the baby is given a pickle or dumpling, which is a rule. It was just yesterday morning that soy sauce was used to make a delicious pot of soy sauce and eggs and noodles for the baby。

Recipe Recommendations

  • pork belly appropriate amount
  • flour appropriate amount
  • soybean milk appropriate amount
  • eggs appropriate amount
  • shallots appropriate amount
  • ginger appropriate amount
  • green onions appropriate amount
  • salt appropriate amount
  • sesame sesame oil appropriate amount
  • shisanxiang appropriate amount
  • soy sauce appropriate amount

Steps for Tunnel

  • Make Tunnel step 0
    1
    We'll crush the meat with a blender。
  • Make Tunnel step 1
    2
    Cracked ginger and onions were placed on meat, dripped with soy sauce, sesame oil, salt, and 13 smelt in the same direction for the first time。
  • Make Tunnel step 2
    3
    Add the chopping onions and mix them again, in the same direction。
  • Make Tunnel step 3
    4
    Good meat pie。
  • Make Tunnel step 4
    5
    Flour is added to the eggs in a swirl form, and slowly to the soy sauce, and to the smooth noodles for 20 minutes。
  • Make Tunnel step 5
    6
    and cast their faces thin。
  • Make Tunnel step 6
    7
    cut to the side of the rectangular around 6cm。
  • Make Tunnel step 7
    8
    Cut a little square of six。
  • Make Tunnel step 8
    9
    Take one, put water on your fingers。
  • Make Tunnel step 9
    10
    Put the meat on。
  • Make Tunnel step 10
    11
    Collapse up, and stick。
  • Make Tunnel step 11
    12
    Then grab the two angles and squeeze them together。
  • Make Tunnel step 12
    13
    It's packed。
  • Make Tunnel step 13
    14
    Cooking pots of water and packs them in six or seven minutes。
  • Make Tunnel step 14
    15
    With soup, flowers onions, perfume。
  • Tunnel Make Tips

    1: Add an egg when making the dough to make the wonton skins smoother. 2: When making dough with soy milk, do not pour it all in at once; add it slowly, and the dough should be slightly firm. 3: You can also add vegetables to the meat filling; I didn't add any this time, just green onions. 4: For children under 3, add some chopped green onions and a few drops of sesame oil; keep it light.