Eggplant ridge
By VicentaLakin
Recipe Recommendations
- tenderloin appropriate amount
- eggs appropriate amount
- cornflour appropriate amount
- salt appropriate amount
- pepper appropriate amount
- ginger appropriate amount
- ketchup appropriate amount
- sugar appropriate amount
- white sesame appropriate amount
- sour and salty
- fried
- ten minutes
- ordinary
Steps for Eggplant ridge
1
Main
2
Scratch the spine with a knife. Scratch it. Scratch it
3
No yellow for eggs
4
It's made for 10 minutes of salt, pepper powder, egg purring, ginger ale
5
And then I'm gonna put the powder on it, and then I'm gonna grab it, and I'm gonna put it on all the ribs
6
Put enough oil in the pot
7
Burn to 7 or 8 and put it in the spinal meat, and blow it to the yellow
8
Put it in the spinal meat again, and you'll get it when you get it
9
Another pot, with ketchup and proper water, and a little sugar, a little fire to make bubbles
10
Then put it in the fried rib
11
When you've got a flat rib full of eggplant juice, you'll be fine