Tacohead
By VicentaLakin
TACOS AND MELONS ARE VERY GOOD FOODS FOR THE HUMAN BODY. ONCE IN A WHILE, WHEN YOU EAT OUTSIDE, YOU FIND THE TACOS AND THE CHICKS AND THEIR FAVORITES. AT HOME, AN ATTEMPT WAS MADE, AFTER SEVERAL ADJUSTMENTS, AND THE FAMILY GAVE A POSITIVE OPINION THAT IT WAS BETTER THAN WHAT WAS BOUGHT OUTSIDE. DESPITE THE FRYING, THE TASTE OF SOFT SWEETS IS VERY GOOD. MOREOVER, ITS NUTRITIONAL CONTENT IS SUFFICIENT TO COVER UP THE RISKS TO THE BODY FROM THE FRIED OIL. ESPECIALLY TO MEET THE TASTE BUDS OF CHILDREN. THE TARO IS A ALKALINE FOOD THAT CAN ACCUMULATE ACID IN THE BODY AND ADJUSTS THE ALKALIN BALANCE IN HUMANS. POTATO IS RICH IN PROTEINS, CALCIUM, PHOSPHORUS, IRON, POTASSIUM, MAGNESIUM, SODIUM, CARROTS, TOBACCO ACID, VITAMIN C, B VITAMINS, AND AMPHIBIAN. IT ENHANCES THE IMMUNE FUNCTION OF THE HUMAN BODY, IS RESISTANT TO CANCER AND PROTECTS THE TEETH. THE MELON CONTAINS A WEALTH OF STARCH, FOOD FIBRES, CARROTS, VITAMIN A, B, C, E AND MORE THAN 10 TRACE ELEMENTS SUCH AS POTASSIUM, IRON, COPPER, SELENIUM, CALCIUM AND SUB-OIL ACIDS, WHICH ARE OF HIGH NUTRITIONAL VALUE AND ARE REFERRED TO BY NUTRITIONISTS AS THE MOST NUTRITIONALLY BALANCED HEALTH FOODS. IT'S GOOD FOR TEMPER, IT'S GOOD FOR INTESTINES, IT'S GOOD FOR THIRST。
Recipe Recommendations
- sweet potato 400 grams
- Taro 100 grams
- glutinous rice flour 120 grams
- white sugar 40 grams
- water appropriate amount
- sweetening
- fried
- half an hour
- simple
Steps for Tacohead

1
Combination of the steamed melon with the taro skin, full and balanced with a razor
2
Sift the muddled melon
3
Add sugar evenly
4
Add rice powder and mix it evenly again
5
Add a little cold water and mix it evenly
6
The mud in the mud is very dense
7
With a small amount of edible oil on his hands, he'll crush the mud into a ball
8
You can eat when you're in gold
9
The internal organization of sweet and softTacohead Make Tips
1. Taro and sweet potatoes must be steamed until soft; otherwise, hard lumps will form.
2. Sieving ensures that the taro and sweet potatoes are mixed more evenly, resulting in finer and smoother balls.
3. When adding water, be sure to add it slowly to control the consistency of the taro and sweet potato mash.
4. The amount of glutinous rice flour can be adjusted according to your preferred texture; the less glutinous rice flour used, the softer and stickier the balls will be.
5. You can also omit the taro and make sweet potato balls using only sweet potatoes.