Sushi
By VicentaLakin
Because like, so try. Every time I remember the smell of sushi from the university period, I get a lot of good memories. As the status quo is not easy to taste again, it is decided to do it on its own. Maybe it smells good. In that case, good。
Recipe Recommendations
- rice appropriate amount
- sushi rolls appropriate amount
- sushi vinegar appropriate amount
- Seaweed for sushi appropriate amount
- white sesame appropriate amount
- sesame oil appropriate amount
Steps for Sushi
1
Steam rice: Note: 1 rice should be dried up, preferably by one. Two, better rice. Specific operations: Commutation of raw rice and appropriate quantities of water into electric rice or pressure cookers for rice function, evaporation until it is well。2
Measles: When the dry rice is so cold that the hand test is not hot, rice is sprouted and placed in a pot if the proper amount of white sesame, oil and sushi vinegar is evened until it smells。3
Production: Sushi rolls are on board, filmed, sushi dishes are placed on sushi rolls with a sushi mask, and a proper amount of rice is placed on the sushi, smoothed and spread to the position of two thirds of the sushi. (Remember that it cannot be covered) Volkswagen: a little effort (to avoid dispersing while cutting) to cut it: a knife is washed, a bowl of cold water is slashed with a knife, and the shape of the meal is avoided. Loading: It's done in the form you like。
4
Production: Sushi rolls are on board, filmed, sushi dishes are placed on sushi rolls with a sushi mask, and a proper amount of rice is placed on the sushi, smoothed and spread to the position of two thirds of the sushi. (Remember that it cannot be covered) Volkswagen: a little effort (to avoid dispersing while cutting) to cut it: a knife is washed, a bowl of cold water is slashed with a knife, and the shape of the meal is avoided. Loading: It's done in the form you like。