Pelican tofu

By VicentaLakin

Pelican tofu
I stopped the water for a day today, and I'm glad I finally got water at night. I can cook again. There's still one tofu in the fridge that needs to be dealt with right away, and there's only two beets left to cook together。

Recipe Recommendations

  • tofu a
  • cabbage 200g
  • oil appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • oyster sauce appropriate amount
  • white sugar appropriate amount
  • onion appropriate amount
  • chicken essence appropriate amount

Steps for Pelican tofu

  • Make Pelican tofu step 0
    1
    Tofu slice
  • Make Pelican tofu step 1
    2
    Pickles, onions
  • Make Pelican tofu step 2
    3
    Pelican, soy sauce, sugar to juice
  • Make Pelican tofu step 3
    4
    Hot pot. Put it in tofu
  • Make Pelican tofu step 4
    5
    I'll make it up to two sides
  • Make Pelican tofu step 5
    6
    Use the oil left in the pot to blow up the onion
  • Make Pelican tofu step 6
    7
    Put it in the cabbage
  • Make Pelican tofu step 7
    8
    Put in a proper amount of pepper and powder
  • Make Pelican tofu step 8
    9
    I'm gonna make some juice
  • Make Pelican tofu step 9
    10
    I'll put it in tofu
  • Make Pelican tofu step 10
    11
    Put a little water in it
  • Make Pelican tofu step 11
    12
    Guy, dry the soup
  • Make Pelican tofu step 12
    13
    Bring in the chicken. Turn off the fire

    • Pelican tofu Make Tips

    1. When frying tofu, wait until one side is set before flipping it over. 2. Before cooking, you can boil the tofu in lightly salted water so it won't break easily.

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