Beef halogen
By VicentaLakin
Recipe Recommendations
- beef tendon appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- rock sugar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- kaempferol appropriate amount
- bandits appropriate amount
- Angelica dahurica appropriate amount
- dried red pepper appropriate amount
Steps for Beef halogen
1
The beef is washed, immersed for 30 minutes with fresh water and blood。
2
The pot is cooled, put in beef, boiled for five minutes and washed away。
3
Put the peppers, eight horns, cinnamon, vanilla, Shannai, herbs, white peppers, dry chili, and put them in the box。
4
Onion slice, ginger slice。
5
Fill the casserole with sufficient water, put it in beef, ginger, onions and onions, and boil。
6
Boiled wine, which is used to boil, leaves the fumigation behind, spreads a few ice sugars, boils for 1.5 hours with a turn of fire, soaks with salt, then boils for about 30 minutes until the chopsticks pierce the beef。
7
Beef is extracted, poured into boiled beef juice, cooled and immersed for more than two hours. Refrigerator cuts overnight, tastes better and cuts better。
8
Just pull out the slices。