Potato-head hen casserole

By VicentaLakin

Potato-head hen casserole
There's a lot of vanilla in the country, because the soil is different from the rest of the world. It tastes so good! It's definitely a good treat for New Year's. It's good soup for the fall and winter. It's very simple. It doesn't need much. That's what it tastes like。

Recipe Recommendations

  • hen 1250 grams
  • Taro 500 grams
  • salt appropriate amount
  • cooking wine appropriate amount
  • Jiang appropriate amount
  • onion appropriate amount

Steps for Potato-head hen casserole

  • Make Potato-head hen casserole step 0
    1
    Kill the hens, go to the impurities, wash them with warm water.
  • Make Potato-head hen casserole step 1
    2
    Cut to pieces.
  • Make Potato-head hen casserole step 2
    3
    Tacos go to skin, wash
  • Make Potato-head hen casserole step 3
    4
    Potatoheads and chicken pellets need to be cut。
  • Make Potato-head hen casserole step 4
    5
    Pick up the casserole, put it in the rooster, and add appropriate water.
  • Make Potato-head hen casserole step 5
    6
    Cream, onions, ginger chips
  • Make Potato-head hen casserole step 6
    7
    The fire boiled for 10 minutes, leaving the plume behind。
  • Make Potato-head hen casserole step 7
    8
    Put it in the inside of a chicken
  • Make Potato-head hen casserole step 8
    9
    Put it in the seed
  • Make Potato-head hen casserole step 9
    10
    It's hot. It's hot.
  • Make Potato-head hen casserole step 10
    11
    Three minutes with salt. Just leave the chicken oil。

    • Potato-head hen casserole Make Tips

    1. I used a young hen; if it is an old chicken, the cooking time needs to be longer. 2. Try to cook over low heat. The chicken fat can be cooked together, just skim it off when eating.

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