Tasty egg tarts
By VicentaLakin
Recipe Recommendations
- egg tart skin appropriate amount
- milk appropriate amount
- condensed milk appropriate amount
- egg yolk two
- sweetening
- roast
- ten minutes
- simple
Steps for Tasty egg tarts
1
To satisfy the pleasure of baking, the first choice was to make eggs. It's a shame you're new, and you can't do the complicated steps, but you have to find the half-finished egg skin that you bought on the treasure. The material is simple, without light cream, milk + milk + two yolk for Nestlé. A little black gallon。
2
Because milk itself is sweet and sweet, I don't have any more sugar. Only a combination of yolk, half a box of milk and two spoons of milk is used to stir up. Then, of the ready-to-be-bought eggs, eight shall suffice。
3
There's only five of them。
4
In the oven! The oven is preheated for 10 minutes, then moved to 200 and baked for about 20 minutes. I bought a small mini oven for one person or two。
5
The little oven is red, it looks like it's working hard. In about 15 minutes, I couldn't help but look inside, look, one of the drummers。
6
Time's up! It smells like milk。
7
Eat the best while it's hot. Be careful. It's hot in the middle. First time I felt quite successful, in the dark. If you want to eat, you can do it anytime. It's easy。