Emerald white soup
By VicentaLakin
Recipe Recommendations
- soybean milk appropriate amount
- Nongfu Spring water appropriate amount
- tofu small piece
- lettuce appropriate amount
- white jade mushroom half a bag
- rapeseed heart one
- oil a little
- salt appropriate amount
- oyster sauce a little
- chives 1 piece
Steps for Emerald white soup
1
One bag, one tofu, one tofu, one tofu, half a bowl of soy sauce, one onion, one vegetable
2
Zip and tofu cut small squares
3
White mushrooms to clean up
4
A large bowl of water compared to half a bowl of soy sauce
5
Put a few drops of oil in the hot pot, put onions, put on white mushrooms and fried, put a little salt and platinum oil, and evened
6
Pour in the spring, then in the soy milk
7
Put it in the tofu and burn it
8
I'll put it in the urn, and I'll make a bowl