A rooster with mushrooms

By VicentaLakin

A rooster with mushrooms
The chicken stew of mushrooms is a simple, tasteful and refreshing soup. This soup can make up for blood, paint and improve immunity. The mushrooms enhance the immune function of the human body and are carcinogenic, making chicken soup with mushrooms and chickens. The active ingredient in mushrooms dissolves in soup and increases human absorption; the chicken soup itself also has the function of increasing the immune capacity of the respiratory system, which can be described as a double effect。

Recipe Recommendations

  • local chicken appropriate amount
  • mushrooms appropriate amount
  • red dates appropriate amount
  • wolfberry appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount
  • ginger slices appropriate amount

Steps for A rooster with mushrooms

  • Make A rooster with mushrooms step 0
    1
    Main raw materials: roosters, mushrooms, red dates, tarts。
  • Make A rooster with mushrooms step 1
    2
    The rooster chops off its head and tail, and the lymph on its neck is removed and the knife is made into pieces。
  • Make A rooster with mushrooms step 2
    3
    Cutted chickens were put in open water, a little bit burned and then recovered. It's okay if it's not water, but when it's boiled, it's fluffy
  • Make A rooster with mushrooms step 3
    4
    Clear water in the pot, put it in the crumbs, add ginger。
  • Make A rooster with mushrooms step 4
    5
    Add the wine, the fire boils。
  • Make A rooster with mushrooms step 5
    6
    When boiled, the mushrooms, the red dates and the tarts are put in bubbles. Water from mushrooms can also pour into the soup and smell more
  • Make A rooster with mushrooms step 6
    7
    Once again, the fire boils, changes the fire, keeps the soup noodles boiling, and boils for 1.5-2 hours。
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    8
    Just a little salty before a good chicken soup. It is also possible to infuse chicken or mushroom sperm according to their taste。
  • A rooster with mushrooms Make Tips

    1. This mushroom chicken stew must be simmered over low heat to ensure the broth remains clear and not cloudy. 2. Salt must be added only after the soup is fully cooked so that the chicken remains tender and the broth flavorful.