Pire peppers and pretzels
By VicentaLakin
The yellow fragrance is smooth, tastes delicious, and the yellow fragrance is a warmer and stronger agent, which has the effect of providing for blood, warmer spleen and liver and kidneys. The bigger the yellowfish, the better, the lower the middle, the thicker the yellow. If you don't come home without the usual technology, you can't kill it. There's a layer of slime on the yellow platinum surface, which can be burned in the boiling water for a moment, and the platinum curls will be picked up and the white membrane will be removed lightly
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Pire peppers and pretzels
1
All the materials are ready, clean, and the kyoon is forgotten together。
2
All materials ready, clean。
3
Get some water in the pot and put some ginger in the fire
4
All materials ready, clean。
5
Into the yellow tatter to wash the white membrane
6
Wash the surface membrane
7
Wash the surface membrane
8
Chonches, onions, oxen peppers, purple sour, garlic and beans
9
Chonches, onions, oxen peppers, purple sour, garlic and beans
10
Yellow, slice or rough strip to use。
11
I'll put a proper amount of oil in the pot
12
It's hot and oily
13
Rolling into the fire, squirming your hands and pouring some white。
14
Add the remaining gingers, onions and bean crotch to the water (or powdered juice)。
15
Finally, we add peppers, raw, chicken, salty。