Iron clams and chickens
By VicentaLakin
Recipe Recommendations
- broilers appropriate amount
- clams appropriate amount
- onion ginger appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- coriander appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Iron clams and chickens
1
Preparation materials
2
Scratch the chicken for a few minutes with water and water
3
When the clams are washed, the salt water is used to spare the sand
4
Cream peppers cut the diamonds, fragrance slices, and onions cut for backup
5
The hot pots blow up the chicken
6
Add wine, peppers, centipede and onion ginger
7
I'll bet you a little sugar
8
Add a proper amount of water, boil the fire, cook the fire for 15-20 minutes
9
Add the red peppers, evenly, and boil the clams into the soup juice, with a little salt depending on their taste
10
Just put the cuisine on and turn it offIron clams and chickens Make Tips
1. Pay attention to the saltiness when seasoning. Since clams are naturally salty and savory, there is no need to add sesame oil or chicken essence; the dish is already quite delicious! 2. If you like spicy food, you can add dried chili peppers when stir-frying the chicken pieces to release their aroma, which will give it more flavor. 3. Be careful not to cook the clams for too long; they are done as soon as they open. Otherwise, they will become tough.