Crabs

The stomach is cold enough (good for yellow wine or ginger tea), pregnant women are better off, crab feet are also at risk of miscarriage, and crab hearts, intestines and lungs are too cold to eat. Foods such as tea, tomatoes, troughs, etc. contain a large amount of acid and are not suitable for consumption with the crabs, or they are combined with proteins and condensate into “continental tomatoes”, followed by abdominal pain and vomiting. The most desirable of crab-eating spices, such as vinegar, ginger, onions, etc., and some sour, yellow wine and a small amount of salt in the boil can be used as a decompressive form to increase the taste and onoculation。