Onion meatloaf

By VicentaLakin

Onion meatloaf
The depth of the food colour is said to determine the nutritional value of the food, and the higher the nutritional value, the black food is rightly the most nutritious, and black beans are clearly one of the black foods. If it tastes like soybean, I prefer soybean soybean. How do I absorb the soybean? A bite of a pie made out of black bean milk, and a drink of black bean milk。

Recipe Recommendations

  • black soybean milk 140 grams
  • medium-gluten flour 240 grams
  • meat appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • sesame appropriate amount
  • salt appropriate amount
  • spiced powder appropriate amount
  • pepper powder appropriate amount

Steps for Onion meatloaf

  • Make Onion meatloaf step 0
    1
    Black bean immersed overnight。
  • Make Onion meatloaf step 1
    2
    It's made of soybean。
  • Make Onion meatloaf step 2
    3
    Get the soy sauce, put the spare。
  • Make Onion meatloaf step 3
    4
    The soybean is almost cold, and it is not filtered, and the flour is rubbed into smooth noodles for 30 minutes。
  • Make Onion meatloaf step 4
    5
    Get ready for meat pie。
  • Make Onion meatloaf step 5
    6
    Ready ginger and garlic, cut to the end。
  • Make Onion meatloaf step 6
    7
    Onion wash to tinkle。
  • Make Onion meatloaf step 7
    8
    Put a small amount of oil in the pot, heat it up, and then pour it into half the meat, and then pour it into half the onions。
  • Make Onion meatloaf step 8
    9
    The fried meat and the raw meat onions mixed together and put it in the sauce。
  • Make Onion meatloaf step 9
    10
    The noodles were split into two pieces, one of which was removed, and some sesame was spread and a piece of meat spread evenly。
  • Make Onion meatloaf step 10
    11
    Scramble, cut in half from the middle, tighten the cut and flatten it with a bump or a hand. It's so confusing to see this picture。
  • Make Onion meatloaf step 11
    12
    Sesame on both sides of the cake, oil in the pot, cake in, and two yellows on both sides。

    • Onion meatloaf Make Tips

    1. Don't use meat filling that is too lean; I used a 7:3 ratio today, but I feel it could be a bit fattier. 2. Although it is said that black soybean milk is used to knead the dough, the finished product isn't actually black; it only has a slight tint, so don't worry about the appearance. 3. When frying the pancakes, brush a layer of oil on the top side while the first side is cooking. This way, you won't need to brush oil in the pan again when you flip them. 4. When I posted the log, some friends asked why I stir-fried half of the filling to mix with the raw filling. I just think it tastes more fragrant that way; if you find it troublesome, it's okay not to stir-fry it.

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