Cinnamon tea

SINCE ANCIENT TIMES, THE TEA HAS BEEN MS. AMY'S FAVORITE, AS DOCUMENTED IN THIS STYROFOAM: IT IS MILD, ODOUROUS, PULMONARY, KIDNEY, DYSLEXIA, AND HAS THE EFFECT OF FLAT LIVER AND PULMONARY DYSENTERY; MODERN MEDICINE HAS SHOWN THAT THE LONG-TERM CONSUMPTION OF THE TEA HAS STALKED, DRYING, SIGHTING, DETOXIFICATION, PIGMENTATION, REGULATION OF ENDOCRINES, ETC.; IT IS EFFECTIVE; AND IT IS DIFFERENT BECAUSE OF ITS VARIETY. CINNAMON TEA RELIEVES THE DRYNESS OF THE TONGUE, INTESTINES AND GASTROINTESTINAL DISCOMFORT. THEY CAN ALSO DETOXIFY THE BODY WITH WHITE SKIN; THEY ARE FRESH AND ATTRACTIVE, SO REFRESHING AND SOOTHING! ESPECIALLY TO REMOVE THE BODY ' S MOISTURE, SOOTHING THE SPIRIT, PURIFIED THE PULMONARY, PURIFIED THE BODY AND BALANCED THE NERVOUS SYSTEM. IT'S FRAGRANCE AND DEODORANT. IT'S USED FOR STENCH, FANG PAINS, STOMACH AGONIZING TEETH AND TOOTH PAINS. THE TERM “BREEDING” HAS BEEN PRAISED BY PAST HEALERS AND FOOD HEALERS. IT HAS AN IMPORTANT PLACE IN THE TRADITIONAL MEDICINE OF THE MOTHERLAND, WHICH IS THE PRODUCT OF TRADITIONAL AND PRECIOUS MEDICINES AND NUTRITIONAL SUPPLEMENTS FOR SUBSISTENCE. THE PLATINUM CONTAINS A WEALTH OF GLUCOSE, PROTEIN, FREE AMINO ACID, COW SULFURIC ACID, BEETLINE, VITAMIN B1, B2, E, C AND ESPECIALLY CARROTS. IN ADDITION, IT CONTAINS A LARGE NUMBER OF MINERAL ELEMENTS, SUCH AS POTASSIUM, SODIUM, CALCIUM, MAGNESIUM, IRON, COPPER, MANGANESE, ZINC, SELENIUM AND OTHER NUTRIENTS, WHICH ARE ALSO GOOD FOODS。