Three, five-colored noodles

1

Half a pound of fried noodles. They're all in one piece. It's better to rip them apart with your hands。

2

Big cabbage washes clean and controls water, half a silk cutter。

3

Bubble-haired mooch。

4

All kinds of ham sausages and salami beef and so on。

5

Four eggs in the bowl. Zoom

6

A little oil, boiled eggs, sliced。

7

We're ready to go! So you can start making noodles

8

A little oil, a little onion pan, a little change in the color of the cabbage, a little change in the sauce, a little change in the amount of soy sauce, and a lot of soy sauce, until it's ready to go down, so be careful of the fire – two points of water at this time, and don't be greedy at any point; and a little bit of water and a little bit of soy sauce. Finally, the ham and eggs will be tuned and the salt and the chicken will be finished

9

Put it in the big bowl and eat

1. Be sure to use very little oil, and use less oil in every step, because the fried noodles themselves contain oil. For health's sake, you must use less oil! 2. Regarding ingredients, there is a wide range of choices. I didn't add stir-fried shredded pork this time because there are many other ingredients like cooked meats, ham, and sauce products. Actually, adding shredded pork, chicken strips, or shrimp is also great! It just involves a slightly more complex process: for shredded pork, stir-fry it first then add the cabbage and cook until done; for chicken strips and shrimp, marinate them first, then briefly fry and drain the oil, and finally add them all together! 3. Regarding adding water, you absolutely must add it in small amounts and in batches; just a little water each time is enough. If you add too much, the texture will be poor and soggy; if you add too little, it will be dry and not tasty either~