Pork dumplings
By VicentaLakin
The dumplings have been hot lately, and I've had some fun. It's a very tall dumpling in the north, and it's been a long time since we've made pumpkin pork and cabbage pork. The family eats a lot of it. But my old man was so desperate, one of them broke, he started talking. It's normal that I make dumplings 10 times less than one. I don't know。
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- simple
Steps for Pork dumplings
1
Flour is good, and made of flour. The ratio of flour to water is 2 to 1. I forgot to shoot。
2
Half a piece of cabbage, a proper amount of fatty, a little bit of garlic, and half a box of big soup after the chicken soup。
3
He will cut up onions into pieces, and will cut in pieces with patience. I am lazy
4
The cabbage is cut to pieces and squeezed when the salt comes out of the soup。
5
Noodles split into small pieces, evenly grown bars。
6
Scratched pasta into small agents。
7
Put some thin on the board and press the pot。
8
And finally, it's a thin circle in the middle, and the dumplings are ready。
9
It's got salt in it. Scratched on the onions。
10
Add a proper amount of oil and heat to the frying pan while it's hot on the sauce. It's evenly mixed。
11
I'm running out of chicken soup。
12
When the meat is set up, add the killing cabbage and mix it evenly。
13
Finally, it's a dumpling。
14
First time squeezing dumplings, don't know. Which sister taught me -- stupid。
15
The pot is boiled with fresh water, the dumplings are boiled, and when it's cooked, it floats, and there's no shovels, no spoons。