Red-hot chops

By VicentaLakin

Red-hot chops

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Steps for Red-hot chops

  • 1
    I'll beat them with a knife face, and they'll make them thinner than they used to be
  • 2
    Not too much oil in the pot, but just a little more than the usual cooking, and then the oil heat is put in a pickled row and the big steak is blown up a little bit, and then it's out。
  • 3
    Leave a little oil in the pot, put it in a big row, put it in a hot-water fire, boil it for five minutes, put it in a little sugar, put it in a proper amount of salt, and boil it in a big fire for five minutes to get some juice

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