Pork wrapped in eggs
Ingredients: minced meat,green onion,Earth eggs
Recipe Recommendations
- Earth eggs appropriate amount
- minced meat appropriate amount
- green onion appropriate amount
Steps for Pork wrapped in eggs
1
Chop the meat and add your favorite seasoning.
2
Knock the eggs into the small wine cup.
3
Gently use a chopstick to make a cut in the middle of the egg yolk.
4
Slowly add the mixed minced meat to the egg yolk. The range of movements must be small, and never break up the egg yolks.
5
Pour appropriate amount of water into the pan, gently pour in the eggs filled with minced meat when the water is boiling, and do not use a spatula to touch the eggs before they are formed. When boiling eggs, use a small bowl to add sesame oil, soy sauce (salt if you don't like soy sauce), monosodium glutamate, chopped green onion, or coriander.
6
Cook it for about 7 minutes and it will be ready to serve.Pork wrapped in eggs Make Tips
Why use free-range eggs? The answer is: the yolks are firm and won't fall apart, so you can boldly stuff them with meat.