Home saliva chicken
By VicentaLakin
My son loves chicken, especially saliva chicken! Of course, it's delicious. I love it too! The saliva chicken is good, it's a lot of sauce, so it's not often done. Another important step in the tenderness of saliva chickens is to soak them in ice water, so that the chicken is so tender that even the chicken skin is crumbly。
Recipe Recommendations
- broilers in 1
- oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- balsamic vinegar appropriate amount
- sesame oil appropriate amount
- red oil appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- onion appropriate amount
- pepper appropriate amount
- pepper appropriate amount
- cooked peanuts appropriate amount
- cooked sesame appropriate amount
- red pepper appropriate amount
- chicken essence appropriate amount
- ice water appropriate amount
- slightly spicy
- braised
- half an hour
- senior
Steps for Home saliva chicken
1
Get a chicken ready, get dirty.
2
Prepare the sauce
3
Put ginger chips and onions in the chicken's stomach and hold them with toothpicks.
4
Put proper water in the pot, ginger, onions, wine, peppers, chickens
5
The fire boils for 5 minutes and 5 minutes
6
Fire is 5 minutes, fire is 15 minutes
7
Pull the chicken out, pour the iced water and put it in the fridge for two hours.
8
Take it out and chop it up。
9
Peanuts and sesame crushed into big bowls, salt, sugar
10
Onions, garlic, peppers, chili
11
Jealousy, wine, chicken juice, soy oil, red oil, chicken sauce
12
Good mix
13
Just pour it on the chicken.Home saliva chicken Make Tips
1. Adjust the seasonings to your personal taste.
2. Do not skip the step of soaking the chicken in ice water.
3. Add more chili peppers if you like spicy food.