Steamed pork with pumpkin powder, after saying so much, you can see how simple this dish is, and it is really first-class delicious. It is fragrant and delicious with endless aftertaste. The key is that it is still authentic (Brother Lin said). Because I have a firm belief in successful weight loss for a long time (actually, I had to eat too much at noon and hadn't digested it yet), I only tasted a symbolic piece of meat on this plate, and I almost committed the crime of feasting because it was too delicious. The rest was settled by Brother Lin with a sweeping wind, which gave me full reason to doubt whether he saw me stir-fried another plate of vegetables.
Ha, you're greedy, let's do it
Steamed pork with pumpkin powder
Recipe Recommendations
- pumpkin together
- pork belly 300 grams
- onion 50 grams
- Jiang 50 grams
- Steamed pork powder a bag
- chili powder a little
- pepper noodles a little
- sugar a small spoon
- soy sauce two tablespoons
- cooking wine a spoonful
- oyster sauce a spoonful
- slightly spicy
- steamed
- an hour
- simple
Steps for Steamed pork with pumpkin powder
1
A piece of pumpkin, 300 grams of pork belly, 50 grams of green onions, 50 grams of ginger, a bag of steamed pork powder, a little chili powder, a little pepper flour, a small spoon of sugar, two tablespoons of soy sauce, a spoonful of cooking wine, and a spoonful of oil consumption.
2
Peel and cut the pumpkin into thick slices, slice the pork belly, and cut the green onion and ginger into strips; pour the green onion and ginger and other prepared seasonings into the meat, mix well and marinate for more than 30 minutes.
3
Add one to two spoonfuls of water to steamed pork powder, remove the onions and ginger from the marinated meat slices, dip them into the steamed pork powder and place them on the pumpkin slices.
4
Put it in a steamer and steam for about 45 minutes. The useless pumpkin is steamed in the small bowl above, haha.
5
When the time is up, put on microwave gloves (or other protective measures), take the plate out of the steamer and serve it, and start eating. Be careful if it is hot.Steamed pork with pumpkin powder Make Tips
Deep Affection "Spicy" Awaits:
1. I used Hongxingyuan's five-spice steamed meat powder, which already contains salt. If you don't use other seasonings, this alone is sufficient. Check the ingredient list of the steamed meat powder you bought to decide whether to add salt when cooking.
2. It also tastes good to swap pumpkin for potatoes or taro; cut the side dishes thicker as the steaming time is long.
3. You must use pork belly for the best flavor; using pure lean meat actually doesn't taste as good.
4. You can also steam beef or mutton using the same method.
5. Make sure to steam extra rice to ensure there's enough to eat