Potato ice mooncake
By VicentaLakin
In mid-Autumn, my house got a lot of moon cakes, no mooncakes. We're going to the autumn trip tomorrow. So I tried to make ice-covered mooncakes, like the squares of Xavier II, for an autumn trip。
Recipe Recommendations
- glutinous rice flour 45
- sticky rice flour 35
- Chengfen 20
- vegetable oil 20ml
- sugar 50g
- milk 185g
- Purple sweet potato paste 150g
- butter 20g
- cake powder appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Potato ice mooncake
1
The main materials are shown in the figure。
2
With rice powder, hot pots, cooked, made of pastry。
3
Potatoes put high-pressure pans with 10 minutes of steam。
4
It's muddled with a spoon。
5
Powder, powder, powder mixed。
6
A large bowl of cassava mashed, butter, sugar and milk is placed in a pot with a little heating and is equally available。
7
Add milk, sugar, salad oil to the powder
8
Put it on the steam pan
9
The fire is covered with a time-limited 20-minute evaporation, with three mixes in the middle, which is then covered into ice skin。
10
my mooncake mold is 50 grams, and the cassava is called about 20 g each。
11
take an ice pelvis, about 30 g, press flat, put the lasagna on。
12
Packed with ice cream。
13
Put some pastry in the mold, and put the lumps wrapped up in the mashed potatoes in the mold, press it, press it。
14
Put some pastry in the mold, and put the lumps wrapped up in the mashed potatoes in the mold, press it, press it。
15
Fill it with a lid, put it in the fridge, freeze it all night