Pork shrimp
By VicentaLakin
I've never known shrimps so white and elastic. They've been so good
Recipe Recommendations
- winter melon appropriate amount
- grass shrimp appropriate amount
- ginger slices appropriate amount
- green garlic leaf appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- fresh soy sauce appropriate amount
- steamed fish oyster sauce appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Pork shrimp
1
Shrimp skinning. It's a bit of a problem. It should be frozen and easily picked up。
2
Cut the melon with a mold。
3
Cook water in the pot, with appropriate quantities of wine, ginger, salt。
4
Shrimp is pouring water。
5
It's boiling。
6
Hot pot oil。
7
The winter melons are frying。
8
Plus appropriate salt。
9
Wine, sauce, steamed fish oil, evenly mixed。
10
We'll throw it in shrimp。