Creaming Ginger
By VicentaLakin
Hey, folks, there's a lot of natural-growing ginger behind our unit, pure green creatures
Recipe Recommendations
- Ginger guiziensis 2 pounds
- purple-skinned onion appropriate amount
- green onions appropriate amount
- coriander appropriate amount
- bitter chrysanthemum appropriate amount
- radish appropriate amount
- carrots appropriate amount
- cucumber appropriate amount
- sugar appropriate amount
- MSG appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- chili oil appropriate amount
- One product of fresh soy sauce appropriate amount
- sesame oil appropriate amount
- spicy oil appropriate amount
- sesame oil appropriate amount
- salty and fresh
- pickled
- a day
- simple
Steps for Creaming Ginger
1
The ghost is clean, he cuts in two and a half, evenly scratched with salt, pickled (one day short)
2
Put it in the onion section
3
Make chili with the little red pepper that Grandma brought back from the countryside
4
HOT POT OIL, CUT THE PEPPER IN THE BOWL, SHUT THE FIRE WHEN IT'S HOT, AND POUR THE OIL INTO THE BOWL TO COOK AND SPRAY THE PEPPER OIL
5
It's just a chrysanthemum cut
6
radish Chase
7
Put the radish on the ghost ginger and make salt
8
如上述，胡radish Chase(因我的好朋友喜欢吃胡萝卜大块，所以我切的是大块的，黄瓜丝，紫皮洋葱等切好放入盘内即可。如果你喜欢加别的蔬菜也可，根据自己的喜好
9
The ingredients are starting
10
Sugar Fit
11
It's the last thing I put in
12
Salinity
13
A little more sauce
14
Make sure you have more perfume
15
I've chosen a retail soy oil. Personally, I don't think it tastes good if I don't buy peppers
16
Sesame oil on sesame sauce
17
The pickled ginger cleans up a few times according to its taste, and because of the short amount of time I've had to make it, I'm going to wash it, and I'm going to mix it all in one piece, it's delicious, and I'm looking for appetite
18
If you have a ghost ginger in your backyard, you might as well try it at home