The inspiration for the hawthorn pear rice paste comes from "Love of the Hawthorn Tree", but in fact it has nothing to do with it at all ~
Hawthorns are sour and appetizing, pears are sweet and clear...
It's really a good tonic in mid-autumn...
Hawthorn pear rice paste
Recipe Recommendations
- glutinous rice 1 small bowl
- rock sugar the 4
- honey appropriate amount
- sweet and sour
- cook
- ten minutes
- simple
Steps for Hawthorn pear rice paste
1
Ingredients: 1 small bowl of japonica rice, 1 crystal pear, 4 rock sugar, 1 small piece of hawthorn cake or appropriate amount of canned hawthorn (you can add more if you like acid), and appropriate amount of honey.
2
Peel and peel the pears, add a small amount of water to the japonica rice and beat it into rice paste with a blender.
3
Beat the hawthorn cake and rock sugar with a small amount of water into a paste, and remove the pears into a puree.
4
Pour the rice paste into the pan and add appropriate amount of water to boil over high heat. Cook over low heat until thick. Keep stirring during the cooking process ~ to prevent the pan from getting burnt.
5
Add the hawthorn puree to the thick and fragrant rice paste, stir, stirring constantly ~ to prevent sticking to the pan.
6
Cook until the juice thickens, and add the pear puree over high heat.
7
Bring to a boil until thick, add appropriate amount of honey and stir well.
8
Cool, pour into a small bowl, sprinkle with some shredded hawthorn cake as decoration, and serve.