I'm so sorry
By VicentaLakin
Recipe Recommendations
- bitter gourd appropriate amount
- Xianggan in You County appropriate amount
- pork belly appropriate amount
- red pepper appropriate amount
- dried chili appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- douchi appropriate amount
- oil appropriate amount
- oyster sauce appropriate amount
- spiced powder appropriate amount
- cumin powder appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for I'm so sorry
1
The bitter melon goes to slices, and a pot of water puts two spoons of salt and half of a spoon of sugar into the smelt。
2
Scratch of the cuisine, with a little salt and a little soybeans。
3
The beans are cut
4
Scratch large, pepper slices, cut flowers on three floors。
5
The hot pots, eight horns, peppers, dry peppers, fragrances, fragrances, a little fire on the onion, and other things on the side of the pot, and the soybean fragrance。
6
Scrambled melons, soy-dried to death, with a little bit of chalk。
7
The red pepper section, the pelican oil, a little garlic and chicken ferrets were finally added and then the fire was shut down。
8
Disc. With a bowl of rice, delicious。