Pumpkin dumplings
By VicentaLakin
The first time I made dumplings with apricot mushrooms, the water was not dry enough, the soup came out, and the soup had to be poured out, otherwise it would be a dumpling。
Recipe Recommendations
- Pleurotus eryngii 500 grams
- shrimp 120 grams
- flour appropriate amount
- mushrooms 6 flowers
- rape 6 trees
- sea cucumber art. 4
- eggs 3 only
- oyster sauce 15ML
- salt appropriate amount
- diced green onion appropriate amount
- ginger appropriate amount
- sesame oil appropriate amount
- white granulated sugar a little
- white pepper a little
- salty and fresh
- flavoring
- several hours
- ordinary
Steps for Pumpkin dumplings
1
The apricot mushrooms and the mushrooms are washed clean and dried to shreds。
2
The rinse was purified with boiling water and then dried up and shredded。
3
Sea cucumbers are cut to shreds。
4
Shrimp is cut to shreds。
5
Onions are cut to pieces。
6
The apricot mushrooms are broken, mushrooms are broken, and a little salt is added to the tarp, which is dried up into the basin and added to the water cucumber, shrimp, eggs, ginger onions。
7
I'm going to send oil, white pepper powder, fragrance。
8
Influencing salt and adding a little white sugar。
9
Flour is equipped with an appropriate amount of hot water and a slightly hard-on-skinned noodle for 30 minutes。
10
Make the noodles small。
11
Skin in a proper amount of pie made of dumplings。
12
The water in the cooker boils into a small amount of salt, into a suitable amount of raw dumplings, not to add a cover to the boiler, into an appropriate amount of cool water, and to add a cover to the boiler and then make a small fire for a while。