Tasmania Simillo
By VicentaLakin
Since I was a kid, I've always liked Simirou, and my mother's green bean Similous really gives me a taste. Now I'm the mother of a child. My daughter has my taste and loves Simelu. I've been working on my own cooking. I've tried a lot of other people's methods, but I've tested it myself. I hope I'm as fond of Simi's friends as I am, and I can eat Simelu in a simple way. Today I'm cooking the tarts of Simillo, the fragrance. It's my daughter's favorite snack after school
- sweetening
- cook
- ten minutes
- simple
Steps for Tasmania Simillo
1
Preparation material: 150 g similiac 80 g sugar
2
Add four bowls of water and boil the fire。
3
Add taro
4
Cover the pan and boil it in the fire for 15 minutes。
5
The taro has been boiled, the tacos are spilling。
6
Join Simi
7
Smuggle evenly so that Simi doesn't touch the pot。
8
Cover the lid and boil the fire for a minute
9
In 20 minutes, the pan cap will open, and there's some white spots in the middle of Simi。
10
Add half a bowl of cold water and heat it up。
11
Add sugar, fragrance and smooth tacosimilo
12
She's back from school, and she's enjoying her scentTasmania Simillo Make Tips
Remember to stir the sago when putting it into the pot, otherwise it will stick!