Secret red meat
By VicentaLakin
Recipe Recommendations
- pork belly a
- ginger a
- Li Kum Kee's secret braised sauce appropriate amount
- salty and fresh
- braised
- ten minutes
- simple
Steps for Secret red meat
1
Five flowers cut small pieces, boil a pot of water, and when the water opens, put it in the cut five flowers with three ginger
2
They'll be ready for use when they're cut off
3
The pot's hot, it's a little oily, and it's the rest of the ginger chips
4
Falling into five flowers, burning to a little yellow。
5
Pour a bowl of open water。
6
Put a proper amount of red sauce, put in a small spoon of salt, try the taste of soup, which should be a little lighter at this time, and the taste will get heavier after the juice。
7
♪ With a little fire in the lid ♪
8
The fire gathers juice, the sauce is enough。Secret red meat Make Tips
Add ginger slices when blanching the pork belly to remove the odor. It is best to use boiling water when braising, as cold water will cause the meat to shrink. Try to add enough water at once; if you need to add more, make sure to add boiling water. Keep the heat low, otherwise the sauce will dry out easily.