Holy fruit toast
By VicentaLakin
Recipe Recommendations
- high-gluten flour 280G
- sacred fruit 80g
- yeast 3g
- white sugar 30g
- butter 15g
- salt 3g
- eggs 50g
- milk 150ml
- sweetening
- roast
- several hours
- ordinary
Steps for Holy fruit toast
1
Material other than butter and holy fruit is placed in a bread drum start and face procedure for 20 minutes。
2
Holy fruit
3
The butter continues to be mixed for 40 minutes。
4
Noodles pull out the film and make bread.
5
Flour fermented to 2-- 2.5 times the size。
6
Split, roll, out of air, loose for 10 minutes.
7
Put it in the sacrament.
8
From top to bottom。
9
Three in turn, into the toast box。
10
It ferments around twice as much in warmth and brushes the egg fluid。
11
The oven, which is pre-heated for 5 minutes, is 190 degrees in the lower middle and 35 minutes in the upper and lower tube。Holy fruit toast Make Tips
1. The dough must be kneaded until a film forms before fermentation, and the second fermentation must be thorough; otherwise, the quality and texture of the bread will be affected.
2. Since cherry tomatoes are added, sugar can be added to taste.