Pomelo pork casserole
The Mid-Autumn Festival is the season when pomelo is on the market in large quantities. After eating pomelo, don't lose the pomelo peel. In fact, it's a pity! Grapefruit peel is edible. It is not only rich in nutrients, but also has therapeutic effects such as warming the stomach, resolving phlegm, and moistening the throat.
Recipe Recommendations
- grapefruit skin appropriate amount
- pork belly appropriate amount
- ginger slices appropriate amount
- green onion appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
Steps for Pomelo pork casserole
1
Grapefruit peel...
2
Peel off the green layer on the outside of the grapefruit peel and cut the white part into slices
3
Add water and boil for 1-2 minutes
4
Remove and cool, squeeze dry
5
Wash the five-flower belly
6
Cut mahjong blocks
7
Put the oil in the pan and heat it up, add the sugar
8
Stir fry over low heat and melt, add in the five-flower pork belly and stir-fry in sugar color
9
After the sugar color is even, add soy sauce and ginger slices
10
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11
Then add 1 large bowl of water
12
Pour into the dumplings, cover, bring to a boil over high heat, turn to low heat and slowly praise
13
After 20 minutes, the soup is reduced to half
14
Remove until half a time, add the grapefruit peel and mix well with chopsticks. Cover and cook over low heat for another 20 minutes
15
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16
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17
Sprinkle with chopped green onion.