Goose soup

By VicentaLakin

Goose soup
THE LAST GOOSE WAS HALF GONE, AND YESTERDAY THE SNOW SUDDENLY WANTED WARM GOOSE SOUP, SO IT WAS STEWED. GOOSE MEAT IS AN IDEAL HIGH PROTEIN, LOW FAT, LOW CHOLESTEROL NUTRITIOUS HEALTHY FOOD. THE GOOSE MEAT CONTAINS PROTEIN, CALCIUM, PHOSPHORUS AND MORE THAN A DOZEN TRACE ELEMENTS SUCH AS POTASSIUM AND SODIUM. THE EFFECTS OF GASIFICATION, WARM STOMACHS AND WIND AND HYSTERIA ARE GOOD FOR CHINESE MEDICINE. IT HAS THE EFFECT OF IRRITATING, AND STOMACH THIRST, COUGHING, AND DETOXIFICATION OF LEAD. SUITABLE FOR WEAKNESS, FOR UNDERBLOODED, MALNOURISHED PEOPLE TO EAT... TASTES GOOD, FRAGRANCES RICH IN NUTRIENTS AND WELL KNOWN AS QUEENS OF PLANTS. THE MUSHROOMS ARE RICH IN VITAMIN B, IRON, POTASSIUM, VITAMIN D (WHICH IS CONVERTED TO VITAMIN D BY SUN), ODOUR AND SEX. THE MAIN CURES THE APPETITES, THE LACK OF ENERGY。

Recipe Recommendations

  • goose half a
  • mushrooms 300g
  • oil appropriate amount
  • salt appropriate amount
  • Hawthorn appropriate amount
  • cooking wine appropriate amount
  • red pepper appropriate amount
  • pepper appropriate amount
  • aniseed appropriate amount
  • garlic appropriate amount
  • scallion appropriate amount

Steps for Goose soup

  • Make Goose soup step 0
    1
    Goose cut and wash
  • Make Goose soup step 1
    2
    Burn water in the pot, and when it's gone, the goose's gone
  • Make Goose soup step 2
    3
    Get the sauce ready
  • Make Goose soup step 3
    4
    Burn oil in a pot, and then cut up the sauce
  • Make Goose soup step 4
    5
    Let's get the goose down and have some wine and spices
  • Make Goose soup step 5
    6
    And a big bowl of water
  • Make Goose soup step 6
    7
    I like the smell of mountains in soup. It's light, but it removes some oil
  • Make Goose soup step 7
    8
    Get the mushrooms ready
  • Make Goose soup step 8
    9
    When the goose's almost ripe, it goes into mushrooms
  • Make Goose soup step 9
    10
    Fifteen more minutes
  • Make Goose soup step 10
    11
    You can enjoy it

    • Goose soup Make Tips

    This is a tender goose raised that year, so it didn't need to be cooked for too long; it took me about an hour. Remember to drink the goose broth when eating the meat, it's very nutritious.

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