Beanfish

By VicentaLakin

Beanfish

Recipe Recommendations

  • hairtail appropriate amount
  • douchi appropriate amount
  • oyster sauce appropriate amount
  • Jiang appropriate amount
  • onion appropriate amount
  • salt appropriate amount
  • peanut oil appropriate amount
  • soy sauce appropriate amount

Steps for Beanfish

  • Make Beanfish step 0
    1
    The fish is washed, cut in part, and a little salt is salted for 10 minutes。
  • Make Beanfish step 1
    2
    Put a little oil in it and fry the fish。
  • Make Beanfish step 2
    3
    Fried yellow fish, turn to the other side。
  • Make Beanfish step 3
    4
    The second side is made, and it will be suffocated for five minutes with kerosene, soy sauce, shredded beans, water and ginger。
  • Make Beanfish step 4
    5
    Burn the pot, pour the oil in, smoke the smoke, pour it on the fish。

    • Beanfish Make Tips

    1. Be sure to marinate the ribbonfish with some salt first; this removes the fishy smell, makes it easier to fry, and prevents it from breaking apart. 2. Do not use too much oil, or it will turn into deep-fried fish. 3. Be sure to use warm water.

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