Red meat
By VicentaLakin
Recipe Recommendations
- pork belly 300g
- Gherkin half a
- ginger slices 5 pieces
- Lee Kum Kee Braised Sauce 3 spoonfuls
Steps for Red meat
1
First, clean up the bouquet, cut it into two centimetres wide, put in a spoon of red sauce, make a taste
2
I cut the cucumbers and the ginger slices when they're made. The cucumber's mouth and the red meat's sauce are perfect. The red gravy that's made is covered in cucumber. Take out a little half a cucumber and make a few petals. And then you can get a pot, a hot pot of cold oil, and put in a ginger。3
when you blow a ginger chip, you put it in a pickled piece of meat
4
Two more spoons of red sauce. Turn it over, mix it evenly。
5
Cover the pan, make the fire for about 10 minutes, then flip the bottom of the pot with shovels, prevent the paste, and when the slow sauce is about it, don't cover the pan, and roll the meat with shovels until the gravy is dried。
6
Just get the picture on the sauce. The red sauce is good enough. No salt。
7
My personal experience is that red sauce is more delicious, so if you like to be light, you can do 300-500. If you're heavy, you can put some salt in it, but I think it's just red sauce. We'll get out of the pot and load it! Put the pickles on one side。