High-pressure pan, red-coloured cow
By VicentaLakin
There's a lot of people who like to eat ketchup, but it's a lot of trouble, and I'll give you a way to make a red-coloured casserole with a high-pressure pan. For the first time, the picture was a little rough
Recipe Recommendations
- beef brisket appropriate amount
- tomato appropriate amount
- potatoes appropriate amount
- onion appropriate amount
- carrots appropriate amount
- ketchup appropriate amount
- light cream appropriate amount
- sugar appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- aniseed appropriate amount
- sweet and sour
- braised
- half an hour
- simple
Steps for High-pressure pan, red-coloured cow
1
Tomatoes, carrots, beef, onions and potatoes to cut the skin, potatoes and carrots to the high-pressure pan
2
Beef slices, boiled water, go to blood
3
The onions are made from the oil pan, and the scent is put in the tomatoes
4
We'll fry it with roasted beef
5
I'm going to put the scrambling in the big stuff, salt, sugar, light cream, ketchup
6
Pressure 50, 20 minutes. If it wasn't for the high-voltage pan, then the fire would be about 20 minutes before the sound of the sound
7
When it's boiled, you add starch and taste it before you go out