Soy sauce
By VicentaLakin
I've always loved the soy sauce, the black peppers, the beautiful evenings, and the knob stands are always lined up. I had to do it myself because I had to
Recipe Recommendations
- Fresh minced pork 250g
- wonton skin 250
- eggs 1-2 a
- green onion appropriate amount
- ginger appropriate amount
- cooking wine
- chicken essence 1g
- salt 3g
- black pepper 2g
- soy sauce a spoonful
- soy sauce a spoonful
- black sesame oil half a spoonful
- white sugar half a spoonful
Steps for Soy sauce
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1. Preparation of the predation: the meat is evenly mixed, the cranium is cut, the onions are cut together, the wine is taken out and a small spoon of salt, a small spoon of sugar, the chicken is fine. Finally, one or two eggs were inserted, and the mix was even。
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2. Leather-skinned, ready-made leather, sold at supermarkets。3
3. In the process of condensation, care is taken to wrap the meat completely in the middle of the skin, and the sequence of the method of condensation varies entirely from person to person。
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4 Make soup: The key to small tungsten is bottom. A small spoon is always hot, a small spoon is fresh, a proper amount of onions, a small spoon of black pepper powder (which can be put in more if you like), and soup must be prepared with a burning white water. Finally, the boiled tungsten will be fed into the cooked soup。Soy sauce Make Tips
Note: (1) Keep the filling for small wontons to a minimum for the best taste; the point is to have just a hint of meat flavor. (2) Since the wrappers are thin, small wontons cook very easily. Do not cook them for too long, or the skins will disintegrate.