Tomatoes

By VicentaLakin

Tomatoes
It looks awful, but it tastes good. Don't be fooled by the look。

Recipe Recommendations

  • eggplant one
  • tomato of 2
  • garlic slices appropriate amount
  • ginger appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • chicken essence appropriate amount
  • starch appropriate amount

Steps for Tomatoes

  • 1
    Cheese wash. Go skin, slice. Round the corner. Not too thick, not too thin, medium
  • 2
    The eggplant was put in salt and killed water. It's gonna take a few minutes to see the eggplant coming out soft, wash the water and squeeze the water out of the eggplant with your hands
  • 3
    Get ready for garlic. A little starch plus water to be used (scales determined by the size of the dish)
  • 4
    It'll be good to have tomatoes cut in small pieces and just about as thick as cheese
  • 5
    Oil-hot garlic. - Put the eggplants in there
  • 6
    Put the tomatoes in and fire them. If there's less water in it, add a little water to it until it's cooked
  • 7
    Water is rarely added. The eggplant is not easy to make. It's pretty old-fashioned. Chicken salt in the plate

    • Tomatoes Make Tips

    Don't let its looks fool you, it tastes delicious. Eggplant must be fully cooked and well-seasoned to be tasty. I'm making this again tonight. It's awesome mixed with rice.

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