Red burn ribs
By VicentaLakin
Recipe Recommendations
- pork chops 2 pounds
- cinnamon appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- garlic appropriate amount
- ginger slices appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- Very fresh. appropriate amount
- chicken essence appropriate amount
- geranyl appropriate amount
- salty and fresh
- burn
- an hour
- simple
Steps for Red burn ribs
1
I'm gonna put some tatters in the water。
2
Get six things ready
3
Put a small amount of oil in the frying pan and make the head smell like a little fire。
4
Put the small discharge of the water in the frying pan。
5
I'll make a little yellow with a little steak。
6
When there's a fragrance of meat, the old ones, the wine. Fired evenly。
7
Join the boiled water for stew, but not the ribs。
8
THE FIRE WILL BE SERVED FOR 10 MINUTES, THEN FOR 40 MINUTES, AND THEN THE FIRE WILL BE SERVED。
9
Get out of the pan and eat。