Black Gallen toast
By VicentaLakin
Recipe Recommendations
- high powder 270G
- butter 30g
- cream 80g
- milk powder 15g
- milk 60g
- whole egg liquid 35g
- blackcurrant appropriate amount
- yeast 5g
- sugar 40g
- salt 4.5g
- sweetening
- roast
- several hours
- simple
Steps for Black Gallen toast
1
Main raw material backup。
2
Black gallons。
3
All materials (except butter, black gallons) pour into the bread machine (first pouring liquids) and are fully mixed。
4
When they were formed, they were joined with shredded butter。
5
Let it slowly absorb。
6
Scratched to the noodle can pull out the film。
7
Black gallons pre-eating。
8
Join the noodles and make them fully packaged。
9
Join the noodles and make them fully packaged。
10
Removes three groups of the same size。
11
Take one of them, grow up tongue. Then roll up。
12
Three rolls, put in a toast module and re-ferment。
13
fermentation to full nine, cover。
14
The oven is preheated, 180 degrees for approximately 40 minutes。
15
Take it out cold just fine。