Pretzels, crayfish

Recipe Recommendations

• hairtail appropriate amount
• ginger appropriate amount
• flour appropriate amount
• sugar appropriate amount
• salt appropriate amount
• pepper appropriate amount
• cooking wine appropriate amount
• pretzel appropriate amount

• salty and fresh
• fried
• three-quarters of an hour
• simple

Steps for Pretzels, crayfish

1

Pack the fish clean, ginger slices。

2

A fish cutter for half an hour with appropriate sugar, salt, pepper powder, wine and ginger。

3

Prepare some flour, pick up the fish and wrap it up, then take off the extra dry powder。

4

All of it。

5

When the pan is hot, it pours oil, and a piece puts the fish into the small fire。

6

A hard-on and then a hard-on turn, and then from time to time, it's made up of two sides of gold, so that the plate can be evenly distributed with a layer of pepper salt, while eating while it's hot。

Recipe Categories

• hot dishes