Curry pork chop rice
By FannieCarter
Ingredients: salt,rice,potatoes,onion,carrots,broccoli,pork loin,eggs,cooking wine,bread crumbs,cornflour,black pepper
Recipe Recommendations
- pork loin appropriate amount
- potatoes appropriate amount
- carrots appropriate amount
- onion appropriate amount
- cornflour appropriate amount
- eggs appropriate amount
- bread crumbs appropriate amount
- rice appropriate amount
- broccoli appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- black pepper appropriate amount
Steps for Curry pork chop rice
1
Ingredients: pork tenderloin, potatoes, carrots, onions, corn flour, eggs, bread crumbs, rice, broccoli seasoning: salt, cooking wine, black pepper, oil curry
2
Wash the pork chops and pat them loose with the back of the knife.
3
Put it into a container, add salt, cooking wine, and black pepper and pickle for 20 minutes.
4
Wash and peel carrots and potatoes, cut into small pieces, wash and slice onions.
5
Put the oil in the pan on heat, add carrot pieces, onion slices, and potato pieces, and stir fry.
6
Pour in appropriate amount of water to cover the vegetables. After boiling over high heat, turn to low heat, cover the lid and cook.
7
When all the ingredients are soft and the soup is halfway removed, add appropriate amount of salt and oil curry, turn to low heat and stir constantly~cook for a while.
8
Remove the pickled pork chops and coat them with a thin layer of cornflour.
9
Wrap it with a layer of egg liquid and finally with bread crumbs.
10
Put in a pan and fry until golden brown on both sides.
11
Characteristics: Delicious and palatable.