Fried Ribbon Fish
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- simple
Steps for Fried Ribbon Fish

1
Take the fish one by one and wash your organs
2
Scratch the washed fish for 20 minutes with salt
3
It's hot and hot in the pot, and it's fried to gold with fish
4
Turn it over and put it in the ginger garlic and fry it to gold
5
I'm gonna get a few drinks and I'm gonna fry it for two or three minutes
6
Pack up the plate, put some onions on itFried Ribbon Fish Make Tips
The silvery-white substance on the surface of the hairtail is a type of fat; do not remove it when washing the fish.