Pineapple

By VicentaLakin

Pineapple
PINEAPPLE IS A SPECIALTY OF TAIWAN, AND I DON'T FEEL SO DECENT WHEN I BUY IT ON THE MAINLAND, AND THEN MY MOTHER TRAVELS TO TAIWAN AND BRINGS BACK THE SO-CALLED MOST AUTHENTIC PINEAPPLE. UNFORTUNATELY, THIS PRICE IS TWICE AS HIGH AS OUR MAINLAND! SO, MY IDEA OF MAKING PINEAPPLE CAN BE DONE ON MY OWN IF YOU WANT TO EAT AGAIN LATER! A LOT OF INFORMATION WAS FOUND BEFORE DOING IT, AND CONFIDENTLY SAID IT WAS DONE, AND WHEN IT WAS DONE, IT WAS DISTRIBUTED. THIS PINEAPPLE, UNLESS YOU'RE AT THE HIGHEST LEVEL OF FOOD LIKE ME, DON'T TRY IT SO EASILY, IT'S REALLY TOO MUCH TROUBLE! ALL RIGHT, IF YOU WANT TO CHALLENGE ME, LET'S DO IT TOGETHER! IT'S IMPORTANT TO STRESS THAT PINEAPPLE IS DELICIOUS, ITS INTERNALS ARE THE KEY, AND, BY DEFINITION, PINEAPPLE IS DEFINITELY MADE, BUT IN ORDER TO IMPROVE THE TASTE OF PINEAPPLE, SOME OF THE PINEAPPLES WILL BE PROPERLY ADDED. NOW THAT SOME OF THE PINEAPPLE ARE SOLD ON THE MARKET, SOME OF THEM ARE USED ALMOST ENTIRELY, SO THAT'S WHY I DON'T WANT TO EAT THE PINEAPPLE ANYMORE. WE MAKE IT AT HOME. WE CAN DO IT VERY EASILY

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Steps for Pineapple

  • Make Pineapple step 0
    1
    inner material: 900 g pineapple (seeds by skin) 450 g fine sugar 60g malt sugar 60g pineapple cut to as small a bit as possible。
  • Make Pineapple step 1
    2
    Slice the pineapple with a gauze and squeeze out the pineapple juice。
  • Make Pineapple step 2
    3
    pineappleding, after squeezing the juice, was cut off on the board with a knife. Don't throw out the pineapple juice and leave the spare。
  • Make Pineapple step 3
    4
    In accordance with the above-mentioned method, winter melons are taken out of the seed, boiled in pots, put in winter melons for about 15 minutes until they are fully cooked. To check if the winter melon is ripe is to see if it becomes transparent。
  • Make Pineapple step 4
    5
    When boiled, winter melons were quickly put into cold water。
  • Make Pineapple step 5
    6
    When the winter melon cools, too, it is wrapped in a gauze to squeeze out the moisture, and the water can be thrown away and leave only the melon。
  • Make Pineapple step 6
    7
    Pineapple juice, sweet sugar and malt sugar are put into the frying pan, and when the fire opens, it turns into a small fire, mixing it until the sugar is fully dissolved。
  • Make Pineapple step 7
    8
    Pour melon and pineapple into the pot。
  • Make Pineapple step 8
    9
    It's time for a little fire, it's time to get fired, it's time to lose the water in the pot, and the pineapple pap. Stay cool。
  • Make Pineapple step 9
    10
    soothing material: low-banded flour, 90g full milk cream, 75g egg sugar, 25g sugar, 20g salt, 1/4 spoons of pineapple, and next step, soothing the butter room, with sugar, salt, egg-beating, egg fluids, full integration, feathers。
  • Make Pineapple step 10
    11
    After that, we add low-banded flour and powdered milk。
  • Make Pineapple step 11
    12
    Scratched with a razor, so that the powder and butter were fully mixed。
  • Make Pineapple step 12
    13
    When you're in a state free of dry powder, the soccer noodle is made, and the made noodle is wet but not sticky。
  • Make Pineapple step 13
    14
    so the soothing pasta is ready, and the next thing i know, i'm going to pack pineapple. the scales of the pretenses and the soothings, and the plumes of the pineapple, and the soothings, are weighed in 2:3. i made 30 g of pineapple, so i called it 12 grams of soju and 18 grams of pineapple. see, the mass of soothing is smaller than the size of pineapple, and the true pineapple is the size of the pineapple, but it challenges our contractors
  • Make Pineapple step 14
    15
    Put a piece of pineapple on it。
  • Make Pineapple step 15
    16
    Push the soothing with your thumb, so the soothing is slowly wrapped in the pie. The technique is similar to the wide moon cake I made earlier。
  • Make Pineapple step 16
    17
    Baking paper on the grill, putting made pineapples on the baking paper, and making shapes with molds。
  • Make Pineapple step 17
    18
    This way do the other pineapples. Put it in the oven, 175 degrees, about 15 minutes, and it'll just be on the surface. Take it out and cool it off. After demolition cooling, the sealing is put in four hours before eating and taste better. That's just the point of getting the moon cake back. It's better to warm up。

    • Pineapple Make Tips

    Sanni's Tips: 1) Making pineapple cakes is truly a massive undertaking—as you can probably guess from all the photos. That’s why I keep saying, if you find it too much trouble, don’t try it lightly! 2) Those familiar with pineapple cakes know that authentic ones include added winter melon paste to improve the texture. The winter melon paste has a strong fibrous quality, so this step is indispensable. Also, I hand-chopped both the winter melon and pineapple pastes. I suggest it’s best to chop them with a knife rather than using a meat grinder, as the texture feels better when hand-chopped. 3) The hardest part of making pineapple cakes is the "wrapping" step. After all, we aim for a thin crust and a generous filling, so you really need to practice your wrapping technique. If you absolutely can't manage the crust-to-filling ratio of 2:3, changing it to 1:1 is also fine.

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