Homemade tofu
By VicentaLakin
Recipe Recommendations
- North tofu appropriate amount
- green pepper appropriate amount
- onion appropriate amount
- pork appropriate amount
- Pi County bean paste appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Homemade tofu
1
Skinned slices, extra screeching, starch twitching, pickled for 20 minutes。2
Pepper, onion slices。3
The boiler is hot, salt is salty, and the onions are fragrance. We'll add the soybean sauce to the red oil, and we'll put the meat on the table, and we'll cook the wine。
4
A small amount of water to cook, mainly to boil the meat (I cut it too thick), and then add to the tofu flat. Add onions and onions and peppers. We'll make a pot with chicken。