Garlic and pig blood

PIG BLOOD HAS BEEN RECOGNIZED AS A CIVILIAN BLOOD SUPPLEMENT. SO WHEN I WAS A KID, WHEN THE DOCTOR TOLD ME I WAS ANAEMIC, MY MOTHER USED TO BUY PIG BLOOD FOR ME TO EAT. LATER ON, IT BECAME CLEAR THAT THE BENEFITS OF PIG BLOOD WERE CONSIDERABLE. PIG BLOOD (PORK RED): ALSO KNOWN AS LIQUID FLESH, TOFU AND BLOOD FLOWERS, TASTE, BITTERNESS, SEXUAL TEMPERATURE, AND THE DETOXIFICATION OF THE INTESTINES AND THE RESHUFFLING OF THE BEAUTY. PIG BLOOD IS RICH IN NUTRIENTS SUCH AS VITAMIN B2, VITAMIN C, PROTEIN, IRON, PHOSPHORUS, CALCIUM, AND NITRIC ACID. PLASMA PROTEINS IN PIG BLOOD ARE DECOMPOSED WITH GASTRO ACID IN THE BODY AND PRODUCE A DETOXIFICATION, INTESTINAL DECOMPOSITION THAT REACTS WITH DUST AND HARMFUL METAL PARTICLES THAT ENTER THE BODY AND IS EASILY EXCRETED FROM THE TOXIN. PEOPLE WHO ARE EXPOSED TO TOXIC AND HAZARDOUS DUST FOR LONG PERIODS OF TIME, IN PARTICULAR DRIVERS DRIVING VEHICLES ON A DAILY BASIS, SHOULD EAT MORE OF THEIR BLOOD. IN ADDITION, PIG BLOOD IS IRON-RICH AND HAS AN EFFECT ON ANAEMIA AND PALE PEOPLE, AND IS THE IDEAL FOOD FOR DETOXIFICATION。