The radish lamb
By VicentaLakin
A single branch of the lamb - goat meat, with bones. So the lamb, not only tastes good, but it's gelatinous and nutritious. Winter is the best time to eat lamb. If it's cold, it's good to eat lamb -- today it's radish, it's new -- it's not water, it's hot, it's soup. The friend who introduced the method said that it came out of lamb soup, which tasted more chubby and had whiter soup。
Recipe Recommendations
- mutton with skin 1500 grams
- radish 500 grams
- cooking wine appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- green garlic appropriate amount
- red dates appropriate amount
- pepper appropriate amount
- salty and fresh
- burn
- several hours
- ordinary
Steps for The radish lamb
1
The lamb makes the seller cut the pieces
2
Get the radish ready. Garlic
3
The lamb was immersed for 30 minutes, washed with warm water, burned with fresh water.
4
Garlic and radishes are ready for use
5
Get the casserole. Put the proper amount of water. Put the lamb down
6
Ginger, onions, red dates
7
I'll add some wine
8
The fire is boiled and left behind.
9
A half an hour.
10
Put down the radish, the fire will boil, the little fire will boil.
11
Salt, pepper powder, three minutes
12
With garlicThe radish lamb Make Tips
1. If you like it tender, you can cook the lamb a bit longer.
2. Adding cilantro is also good.