Spicy red
By VicentaLakin
Spicy red, a specialty of Xinjiang, gathers appetizers, decompresses and drops fat. This is something I've improved, because I don't like the main dish, so I add my favorite cucumber. It's just as good. You've got a lot of choice
Recipe Recommendations
- green pepper a
- onion half a
- cucumber half a
- tomatoes a
- salt appropriate amount
- vinegar appropriate amount
- sesame oil appropriate amount
- onion appropriate amount
- oil appropriate amount
- sour and salty
- mix
- ten minutes
- simple
Steps for Spicy red
1
Let's have a photo of the main material
2
Slice the peppers, onions, cedars, tomatoes and cucumbers。
3
Slice the garlic, heat the oil with a spoon, heat the garlic with a spoon
4
Put in garlic, salt, vinegar, fragrance