Steamed wolfberry tofu recipe
By GregKirlin
Ingredients: tofu,wolfberry,pork
Steps for Steamed wolfberry tofu recipe
1
2 pieces of tofu, 2 taels of pork, and a little wolfberry.
2
Chop the pork into minced meat, add salt, soy sauce, cooking wine, pepper, and corn flour, mix well for later use; place the tofu on a plate, cut into small pieces, and place the minced meat and a wolfberry on each piece.
3
Pour clear water into the pan, bring to a boil, put the tofu into the pan, steam over high heat for 13 minutes, and then pour the excess soup in the plate into a bowl. Add some water, salt, soy sauce, sugar, and corn flour to make a sauce; heat the oil, saute the ginger until fragrant, then pour the sauce into the pan to boil, and drizzle on the steamed tofu.